Oriental Noodle Soup

Ingredients

1.8 litres/3pt beef stock

1 teaspoon finely chopped lemon grass

2 teaspoons light soy sauce

175g/6oz vermicelli, broken into small pieces

Ways of Working

1. Bring the stock to the boil with the lemon grass and soy sauce.

2. Add the vermicelli and simmer for 6 minutes or until the noodles are just tender. Serve hot.

Serves 5