550g/11⁄4lb fromage frais
2 tablespoons finely ground espresso coffee
1 tablespoon icing sugar
17g/6oz dark chocolate, at least 70% cocoa solids), grated
Ways of Working
Mix the fromage frais with the coffee and icing sugar. Spoon half of the mixture into eight individual ramekins or glass dishes.
Sprinkle over most of the grated chocolate, and top with the remaining fromage frais mixture, sprinkling the last of the grated chocolate over the top. Chill until ready to serve.