Spinach, feta & pear salad

Ingredients

2 dessert pears such as Comice, peeled, cored and sliced

4 tablespoons walnut oil

100g/4oz baby spinach leaves

175g/6oz feta cheese, diced

75g/3oz walnut pieces

1 teaspoon freshly squeezed lemon juice

freshly ground black pepper

Ways of Working

1. Toss the pears in a little of the oil.

2. In a large salad bowl, combine the spinach, feta cheese and walnut pieces. Gently stir in the pears.

3. Whisk together the lemon juice and remaining oil, and season with pepper. Drizzle over the salad.

4. Refrigerate, covered, until required.

Serves 4