Chocolate Brownies

Ingredients

225g soft margarine
100g walnut pieces
110g plain chocolate
170g plain flour
400g caster sugar
4 eggs
2.5ml salt
10ml vanilla essence
2.5ml baking powder
100g chocolate chip


Ways of Working

1. Melt the margarine and chocolate together.
2. Remove heat add sugar mix well
3. Add the vannilla eggs and chocolate chips
4. Sift the baking powder with flour and salt
5. Fold the flour into the chocolate mixture
6. Pour into lightly greased 23cm square or circle pan
7. Bake at 160c for fifty minutes
8. Remove from oven and leave to cool for 12 hours